Sometimes nature pours itself on you with a bounty of fruits, vegetable, nuts, and berries. What can you do when you end up with more zucchinis than you, all your neighbors, friends, family, and co-workers can eat?
Preserving harvested foods has been around since ancient times. There’re four main ways to preserve your harvest: storing in a controlled environment, canning, dehydrating, and freezing.
Dehydrating is the easiest. Freezing and canning require more work and expertise. The controlled environment can be the hardest [...]Read more