Fall is upon us. The trees are starting to change daily, and the gardens are giving up the last of their bounty, except the fall greens and peas. My kitchen and dining room are filled with a bounty of dried and drying foods. So, what can you do to preserve your food for later consumption?
I recommend dehydrating over freezing or canning. Mainly for the convenience. With freezing you have to prepare the foods for freezing and then hope that you [...]Read more