Basil (Ocimum basilicum) is many people’s favorite herb. Almost every Italian dish we prepare has basil as the base of its herbs. Of course basil is good for many other dishes, as well.
Sweet basil is extremely easy to grow from seed, and the seeds stay viable for a long time. I found out the hard way this spring when I took a couple of old packs sprinkled them in a flat and ended up with seven flats of basil to [...]Read more