Guest post written by Betsey Hillbright
A lot of the time I’ll fix frozen sides or stuff like that that is already prepared when I fix meals. But I mean I just cook for one most of the time, except for the few times that I fix dinner for my boyfriend too. But the last time I went to the grocery store I bought some frozen sweet potato fries that just weren’t that good. I decided that instead, next time I [...]
Yippee, first broccoli of the year! I planted a few plants very late last fall and they managed to winter through. Today I cut the main stalks on them and we added that to our mid-day meal. It’s great to be eating from our own garden, even if only intermittently.
Here’s what I fixed. Pardon the approximations, I don’t measure much when I cook.
1 med zucchini, shredded
2 c broccoli florets, chopped
1 cup snow peas, chopped
1.5 cups chopped Jerusalem artichokes (sunchokes)