I Hate Sorrel And Garlic

I was at an herb sale yesterday and had to laugh when I saw they had sorrel for sale. Oh, of course they were selling the well behaved, easily contained French sorrel, not the take over your garden and kill your plants red sorrel.

Sorrel Comes In Many Forms

Sweet tame French Sorrel

Sweet, tame French Sorrel

Sorrel is a fickle plant. There are several different kinds of sorrel, which are mostly innocuous. Garden sorrel, or French sorrel (Rumex scutatus), grows in an easily controlled, tidy clump and has a tremendous tangy taste that is great in salads. Then there is Creeping Wood-Sorrel (Oxalis corniculata), it too is edible and has a similar tangy, lemony taste. It is not related to either the French sorrel or the red sorrel, as you can tell by the botanical name. You’ll find this in most gardens as a weed and it grows in abundance in wooded areas around the US. It is easily eradicated, if you get it pulled before it sets seed, as it doesn’t send out any underground runners like our villain plant does.

Wood sorrel is actually related to the shamrock.

Wood sorrel is actually related to the shamrock.

The bane of my existence, however, is red sorrel (Rumex acetosella). It too is just as edible as the other two, but in order to keep up with it in my garden I would have to eat a large bowlful a day. No matter how hard I work to keep it out of my gardens, it works harder to take them over. I just spent the last two days cleaning sorrel out of my front perennial garden.

The villain in all its glory, red sorrel.

The villain in all its glory, red sorrel.

It has this really irritating way of sending it’s underground runners right through the middle of the root ball of my perennials, making it nearly, if not in reality totally, impossible to get it completely out of my garden. I ended up digging up four or five of my perennials in order to picked the sorrel runners out of the root ball and then replanted them. They had been so overtaken by the sorrel that I wasn’t even sure the plant was still alive under all the sorrel leaves. I hope they survive.

I have yet to find a cure for red sorrel. I’ve searched the Internet several times and all I find are other people moaning about it taking over their gardens. The only thing that has worked, to some extent, is to dig the soil down to about 8” and pick out every single tiny little bit of root I find. They are usually easy to spot as they have a more golden color than most roots.

Garlic Leaves Hidden Time Bombs

The second runner up for my least favorite plant, is wild garlic. We have it in abundance here in the mid-Atlantic. Every spring you can tell when the weather is going to turn, because everyone’s yard will have patches of tall spiky garlic all over them. They are not as bad as the sorrel, but they give it a run for the money.

Even before the grass greens up, the wild garlic can be seen in clumps in everyone's lawns.

Even before the grass greens up, the wild garlic can be seen in clumps in everyone’s lawns.

The thing about wild garlic is it makes lots of tiny bulbs all around it, so when you pull up the big plant there may be dozens of babies left behind. I learned to loosen the soil and then open it up so I can see all the little bulbs and get them out, too. Miss one and you’ll have another plant in the same location. At least they don’t try to smother all the other plants around them, like sorrel does. However, after pulling up dozens of plants in the same garden as the sorrel, I’m going to talk to my friend Jeanne and find out when you can cut them to the ground and they’ll never come back up. It’s supposed to be done during a special time of the moon’s phase, but I don’t know which one. I’ll try and remember to ask her tomorrow.

Now, I know that both the sorrel and the garlic are telling me my soil needs more work, as they both favor acidic soil. However, they could do it in a much nicer manner!

Hummers Persevere

On a side note, we’re having severe thunderstorms here, some of which has spawned tornados in other counties surrounding us, but the hummingbirds are still faithfully going back and forth to the feeder. I wonder how they manage to fly through the rain, as I would think the drops would be like being hit with a huge sledge hammer, they are so tiny and fragile, yet back and forth they go. I’m so glad the replacement container for my bigger feeder arrived today. I’ll put it up tomorrow so that they can have plenty of food to rebuild their strength after their long trip from down south.

Vote For Your Least Favorite Weed

So, which is your least favorite weed, and why? Do you have a solution to share, so that everyone can purge their gardens of unwanted, invasive, smothering plants?

 

Red Sorrel – A Gardener’s Bane

Red or sheep's sorrel

Looks pretty, tastes tangy, but if you let this innocent looking weed get a foothold you'll need to eat it by the ton to get rid of it.

As I’ve mentioned several times before, my home sits on a piece of property that was once used for tobacco farming. Tobacco farming essentially destroys the soil. Tobacco is a very heavy feeder and needs lots of fertilizer and pesticides to keep it going. So, the soil on our property, except in one area that was wooded and never cultivated, is basically dead. When we dig a new garden we rarely find an earthworm.

Red sorrel, also called sheep’s sorrel, is a native plant, i.e., weed, that is well known for establishing itself in poor, acid soils. So you see, we have exactly the right conditions for this nasty weed. This weed is edible, and it’s well behaved cousin French Sorrel has even been a part of my herb garden, but you can have too much of a good thing, especially when it starts to choke out other plants.

The problem with sorrel is that it spreads by rhizomes under the soil (think bermuda or crab grass). It wouldn’t be as much of a problem if the roots were as thick as the rhizomenous grasses, but they aren’t. Most are barely thicker that a piece of thread. However, leave even a tiny piece of it behind and you have another plant started right where the other one left off.

Uprooted flower sorrel

This is the flowering plant. Notice that no roots are attached. The plant pulls easily from the root, leaving it intact to sprout again, and again...

In the meadow part of the yard this isn’t a problem, but, unfortunately, because I got behind on my weeding the sorrel has invaded flower gardens, the berries and grapes, and worst of all, a couple of the vegetable beds. My husband blithely says that all you have to do is mulch a little bit and it will be taken care of. Well this stuff comes up right through both the cardboard and the store-bought mulch I’ve tried.

The only method I’ve found for keeping it at bay is to never let it get a foothold. I now have to painstakingly dig out every tiny bit of root that I can get out and then repeat that for the next several months on a weekly basis and finally about the end of the season I’ll be able to keep it at bay.

I’m going to be looking into some organic weed killers to see if I can use them around the perimeter of my gardens, and if they’ll kill sorrel. If they will I’m actually going to give it a try. I’ll just treat about one foot around all the gardens, just so my plants are not having to compete so much for water, fertilizer, and sun. The rest we can easily keep mowed down. I just need to know if it will kill the root and not just the top leaves, otherwise it’ll be a waste of money and time.

I’ll let you know how things turn out.

If anyone has had any luck getting rid of this nasty stuff PLEASE share the info below. I’ve got to find a solution as it’s starting to come up in the area where the greenhouse is supposed to be!